Kooksoondang Bokbunja is made from first grade Korean black raspberries from the Gochang region, where there is clean ocean breeze.
It has no pigments nor preservatives and is sweet and aromatic.
Rich in anti-oxidants and can help promote healthy skin as well as protection for the heart and liver. Bokbunja goes well with seafood such as broiled eel and sashimi.

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Hennessy VSOP Cognac 700ml
Bombay Sapphire Gin 1 Litre
Chivas Regal 12 Years Old Whisky 1 Litre
Hennessy VS Cognac 700ml
Jameson 18 Year Old Limited Reserve Blended Irish Whiskey
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Chivas Regal Ultis Blended Scotch Whisky
Glen Grant 10 Year Old Single Malt Whisky
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