Bombay Sapphire Gin 1 Litre

The flavouring of the drink comes from a recipe of ten ingredients (which the bottle’s label boasts as “10 exotic botanicals”): almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.

The spirit is triple distilled using a carterhead still, and the alcohol vapours are passed through a mesh/basket containing the ten botanicals, in order to gain flavour and aroma.

This gives a lighter, more floral gin rather than the more-common ‘punchy’ gins that are distilled using a copper pot still.