Kooksoondang Bokbunja is made from first grade Korean black raspberries from the Gochang region, where there is clean ocean breeze.
It has no pigments nor preservatives and is sweet and aromatic.
Rich in anti-oxidants and can help promote healthy skin as well as protection for the heart and liver. Bokbunja goes well with seafood such as broiled eel and sashimi.

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Coruba Original Dark Rum 1 Litre
Chivas Regal 12 Years Old Whisky 700ml
Jameson 18 Year Old Limited Reserve Blended Irish Whiskey
Scapegrace Gin and Tonic 8x250ml Bottle
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Craggy Range Family Collection Te Muna Road Vineyard Pinot Noir 750ml 












