Kooksoondang Bokbunja is made from first grade Korean black raspberries from the Gochang region, where there is clean ocean breeze.
It has no pigments nor preservatives and is sweet and aromatic.
Rich in anti-oxidants and can help promote healthy skin as well as protection for the heart and liver. Bokbunja goes well with seafood such as broiled eel and sashimi.

 Black Cottage Reserve Central Otago Pinot Noir 750ml
Black Cottage Reserve Central Otago Pinot Noir 750ml						 Black Cottage Rosé 750ml
Black Cottage Rosé 750ml						






 
				

 
				 
				
 
				 
				
 
				
 
				
