Kooksoondang Bokbunja is made from first grade Korean black raspberries from the Gochang region, where there is clean ocean breeze.
It has no pigments nor preservatives and is sweet and aromatic.
Rich in anti-oxidants and can help promote healthy skin as well as protection for the heart and liver. Bokbunja goes well with seafood such as broiled eel and sashimi.

Jack Daniel's No. 27 Gold Double Barreled Tennessee Whiskey 700mL
Craggy Range Family Collection Merlot 750ml 













