A smaller, compact harvest with excellent quality. A wet spring allowed good vine
growth and the warm, dry Martinborough summer arrived in January and carried
through to late in the harvest. Harvest started early, with fine conditions
throughout enabling us to finish picking by mid April.
Fragrant exotic fruits and spice are front and centre in this Pinot Gris. The palate
shows a refined texture and deep concentration of flavour with a long dry finish.
Incredibly mouth-filling with notes of nashi pear, peach and nuts, it is an ideal
match for a Japanese feast of grilled chicken and zucchini yakatori.