A smaller, compact harvest with excellent quality. A wet spring allowed good vine
growth and the warm, dry Martinborough summer arrived in January and carried
through to late in the harvest. Harvest started early, with fine conditions
throughout enabling us to finish picking by mid April.
Aromas of cashew and almond combine with ripe stone fruit. A silken texture
leads to an elegant, poised and rich palate, finishing with a long flowing length.
Best paired with white meat, such as Veal schnizel, Coq au Vin or Pork loin, or a
goats cheese soufflé.