Established in 1984, our land was originally owned by the founding father of Martinborough, John Martin, in the late 1800s. The over 130 year-old cottage that still stands on our property serves as both an icon and hospitality center for our winery. Our wines come from our 250 acres of sustainably-farmed vineyards planted on ancient riverbeds. While our passion and specialty at Te Kairanga has always been Pinot Noir, we also make small amounts of Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris.
Our 2018 Pinot Noir is a classic crimson colour with full ripe berry, plum and cassis aromas.
Vibrant mocha, coffee and spice fill the nose.
The palate plush with rich fruit, fine flow and gentle tannins.