Kooksoondang Bokbunja is made from first grade Korean black raspberries from the Gochang region, where there is clean ocean breeze.
It has no pigments nor preservatives and is sweet and aromatic.
Rich in anti-oxidants and can help promote healthy skin as well as protection for the heart and liver. Bokbunja goes well with seafood such as broiled eel and sashimi.

 Craggy Range Family Collection Te Muna Road Vineyard Pinot Noir 750ml
Craggy Range Family Collection Te Muna Road Vineyard Pinot Noir 750ml						 Jacob's Creek Double Barrel Barossa Shiraz 750ml
Jacob's Creek Double Barrel Barossa Shiraz 750ml						






 
				

 
				
 
				 
				
 
				
 
				
 
				
