Kooksoondang Bokbunja is made from first grade Korean black raspberries from the Gochang region, where there is clean ocean breeze.
It has no pigments nor preservatives and is sweet and aromatic.
Rich in anti-oxidants and can help promote healthy skin as well as protection for the heart and liver. Bokbunja goes well with seafood such as broiled eel and sashimi.

Jagermeister Herbal Liquor 700 ml
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Hennessy VSOP Cognac 700ml
Absolut Blue Pure Sweden Vodka 1 Litre
Laphroaig 10 Years Old Islay Single Malt Whisky 700ml
Glen Grant 10 Year Old Single Malt Whisky
Chivas Regal 18 years 750ml
Jameson 18 Year Old Limited Reserve Blended Irish Whiskey
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Craggy Range Sophia Bordeaux Blend Red
Ata Rangi Martinborough Rosé 750ml 











