Jim Beam RYE Kentucky Straight Bourbon Whiskey

Rye whiskey largely disappeared after Prohibition. A few brands, such as Old Overholt, survived, although by the late 1960s former Pennsylvania brands like Old Overholt were being distilled mostly in Kentucky.

Rye whiskey must be made from a mash bill of at least 51% rye grain. Additionally, it must be bottled at a minimum of 40% ABV or 80 proof. Rye whiskey isn’t as popular to drink neat as other whiskeys, but it makes a great addition to cocktails that benefit from rye whiskey’s subtly spicy flavor profile.

Rye brings spicy notes to the palate that are not always as present in other types of whiskey like bourbon. Think baking spices like nutmeg, cinnamon, and pepper, which make this whiskey a classic choice to use in cocktails that have a bit of sweetness to counterbalance the character of the rye.

Jim Beam Rye: A bold choice.

Use it in any classic or contemporary cocktail for a spicy, warm kick with a black pepper bite. Savour the spicy aroma with hints of vanilla and oak notes to round off the distinct flavour of a classic pre-Prohibition-style rye whiskey.