Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
It can be consumed pure and with ice, but is also frequently used as an ingredient for cocktails (of which the Espresso Martini is popular), with coffee. It may also be mixed with milk and ice.
Some cocktails include Tia Espresso Martini, Dark Tia made with dark rum, Tia Maria and cola, or the Skinny Tia White Russian, made with skim milk and Tia Maria, with a splash of vodka. Another cocktail, known as an ‘Orgasm’, which is Tia Maria mixed in equal parts with Bailey’s or another Irish Cream.
| Weight | 2 kg |
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