A smaller, compact harvest with excellent quality. A wet spring allowed good vine
growth and the warm, dry Martinborough summer arrived in January and carried
through to late in the harvest. Harvest started early, with fine conditions
throughout enabling us to finish picking by mid April.
Our Sauvignon Blanc is bursting with bright aromatics of tropical fruits,
fragrant fresh herbs and enticing minerality. On the palate, the wine delivers
elegant flavour and texture whilst maintaining a vibrant, refreshing character for
which Martinborough is renowned for. This wine will pair beautifully with herb
crusted Snapper and couscous or an asparagus quiche.