One of New Zealand’s premium labels, from a good vintage in the Bay and matured in French oak for 14 months.
Boysenberry and blackcurrant flavours are complemented by a touch of spice and delicate floral and vanilla notes.
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One of New Zealand’s premium labels, from a good vintage in the Bay and matured in French oak for 14 months.
Boysenberry and blackcurrant flavours are complemented by a touch of spice and delicate floral and vanilla notes.
Weight | 1.5 kg |
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