Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5% RS: 4.8g/L TA: 4.8g/L Vegan
Fragrant lemon, red apple and stone-fruit aromas lead to quite a dry yet richly textured palate with fresh, bright fruit characters and a gentle acidity.
Cellaring
Two to three years.
Food Match
Spicy foods, salmon, pâté, creamy pasta, roast pork or ideal just as a glass of wine on its own.
Awards & Reviews
Royal Easter Show Wine Awards 2020 – Gold medal
New Zealand Wine of the Year 2019 – Silver medal
| Weight | 1.5 kg |
|---|---|
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