Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.3 RS: 0 TA: 6.3g/L Vegan
Enticing lemon, beeswax and subtle stonefruit aromas lead on to a palate which is dry and balanced with gentle acidity and lovely concentration. Citrus notes are combined with savoury lees notes and there is a lovely texture to this wine, but without it being overpowering.
This is the beautiful varietal Chardonnay without the distraction of new oak.
Two to three years
Easy to enjoy on its own, or to accompany seafood, creamy risottos and pasta dishes, fresh salmon, soft white cheeses and chicken.
Awards & Reviews
Royal Easter Show Wine Awards 2020 – Gold medal