Created for every day enjoyment, the Estate Range offers an authentic representation of both the grape variety and the region in which they are grown. This is achieved through a variety of vineyard management techniques including yield control. Once in the winery, the fruit undergoes minimal handling thereby retaining the candid influence from each vineyard, all of which have a role to play in the final blend of each wine. The fresh presentation embraces traditional elements while incorporating them within a contemporary, smart design.
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.30 RS: 1.5g/L
TA: 6.7g/L Vegan
Lovely ripe passionfruit aromas are complemented with green grass and lime notes. The palate is light and fresh with delicious citrus notes and a chalky, crisp finish.
Delicious now but will continue to develop in bottle, highlighting the minerality of this wine. Enjoy over the next couple of years.
Seafood, shellfish, salads, feta, goat cheese, fresh herbs, Vietnamese-style dishes, garlic prawns, light Thai dishes.
Awards & Reviews
Sydney IWC 2020 – Blue-Gold medal
New Zealand International Wine Show 2019 – Gold medal
New Zealand Wine of the Year 2019 – Silver medal
Marlborough Wine Show 2019 – Silver medal
Winestate Magazine Best of Best Value Wines 2019 – 4.5 stars
Cuisine Magazine 2019 – 5 stars & best buy