KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto.
a gin that speaks of its birthplace. As clear as the air in the sacred mountains of Kyoto. A fresh aroma of yuzu, and a thread of sanshō that lingers like a morning mist in a bamboo forest. The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming and spicy finish, with a hint of gyokuro tea.