Warm and settled weather during flowering led to an optimal fruit set. A perfect summer, followed by a warm dry autumn then enabled the grapes to be harvested with excellent flavour development, concentration and physiological ripeness.
On release it is pale gold, with an enticing bouquet of stone fruit, green apple, blossom and potpourri. In the mouth there is satisfying weight and concentration, balanced with refreshing acidity and minerality that creates a lively tension to complement the wine’s off dry finish.
Wine is a natural health food.