Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. Following a similar path to the Octomore 13.1, this 13.2 edition is also distilled from 100% Scottish Mainland barley and has been malted to a similar peating level at 137.3PPM. In an indulgent point of difference, the fiveyear- old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla.
Product Details:
Volume: 700ml
Alcohol: 58.3%
Region: Islay
Volume: 700ml
Alcohol: 58.3%
Region: Islay