Crisp, bright and fresh fruited bouquet with white peach and lemon, apple and soft sweet herb.
Just dry with a little residual sweetness.
This fresh and juicy wine should be paired with pan seared scallops with a whipped lemon potato and side of crisp fresh greens.
92 POINTS – VINTAGE 2020
Bob Campbell – Nicely made pinot gris with delicately succulent ripe pear, stewed apple, clove spice, ginger and citrus flavours. A hint of sweetness is perfectly balanced by fruity acidity. It has an acceptably smooth suede-like texture.
91 POINTS – 2020 VINTAGE
Wine Orbit – “It’s charming and delightfully fruited on the nose showing ripe peach, pear, rockmelon and floral aromas. A succulent palate that’s beautifully rounded and smooth.”
5 STARS – 2020 VINTAGE