Normally only available in Kyoto, this ume (plum) liqueur is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery.
It’s characterised by aromas and flavours of honeydew, almonds, plums, apricots and dried fruits blending with hints of Yamazaki malt. The vanilla and woody notes from the whisky barrels come through at the finish adding a slight bitterness.
Very popular in Summer in Japan. Best served neat, on the rocks or with soda.
20% Alc./Vol.

Konishi Daiginjo Hiyashibori 小西冷榨大吟釀金水滴ひやしぼり 720mL
Tsukasabotan Yama YUZU Shibori 日本水果酒 司牡丹-山柚子搾り-ゆずの酒 720ml
Lagavulin 16 Year Old Scotch Whisky 




