While Grange is now seen as the quintessential Australian wine, John Davoren’s work with St. Henri is of equal importance. Indeed both these wines set new standards for their day with St. Henri establishing an elegant, perfumed style based on fruit definition and maturation in old oak.
Originally the wines were called ‘Penfolds St. Henri Claret’, but since 1991, with the release of the 1989 vintage, St. Henri has been labelled varietally. Like Grange, the wines have always been Shiraz driven, with small varying percentages of Cabernet Sauvignon. Nowadays St. Henri is a multi-district blend drawing Shiraz from the Barossa Valley, Eden Valley, McLaren Vale, Clare Valley, the foothills of the Adelaide Hills, and Langhorne Creek. Cabernet Sauvignon, which provides firmness and structure to the St. Henri style, is sourced from the Barossa Valley, Coonawarra and Bordertown.