Piper-Heidsieck is a Champagne house founded by Florens-Louis Heidsieck on 16 July 1785 in Reims. Heidsieck joined with Piper in October 1839. In the late 1980s, Piper-Heidsieck became part of the Rémy Cointreau wine and spirits group.
Piper-Heidsieck offers both dry and sweet champagne. Their dry champagne is presented first followed by their sweeter option.
Good fine bubbles. Fresh finish. 4.0Lots of bread and some lemon curd on the nose. On the palate, lemon curd and bread with a bit of minerality, nice acidity, full bubbles.
| Weight | 5 kg |
|---|---|
| Price Range | |
| Wine Brand/Winery | |
| Wine Region/Country | |
| Wine Varietal | SPARKLING WINE – Champagne Rose /Champagne, SPARKLING WINE – Methode Champenoise Sparkling |
| Wine Size |
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