Passionfruit, tropical fruit, delightful
The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is harvested at optimum maturity, crushed, gently pressed and the juice is clarified.
A long, slow, temperature controlled fermentation and immediate bottling aft er winemaking retains all the wonderful fruit flavours and aromas present. Pale straw green in colour with brilliant clarity.
A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing