Produced in McLaren Vale, south of Adelaide, a premium wine producing region, particularly for Shiraz.
The Davey family farmed the land up until the 1990’s when they switched to grapes and created Shingleback wines, which Red Knot is part of.
This wine reaches their goal of being fragrant with blackberries and blueberries with an intensely rich fruity flavour.
A big bold wine that will sit comfortably with rich meats and stews.
A powerful rich wine that’s perfect with big rich flavours. Try it with burger and ribs, steak, sausages and game dishes.
Take to a pot-luck dinner or a BBQ with the neighbours and, of course, wonderful with the Sunday roast.