The Moutai Chun 1992 is produced according to the raw materials and technology of Moutai, and in order to suit the taste of more people, the proportion adjustment of “reducing acid and increasing aroma” has been carried out on the basis of Moutai flavour. The three typical flavours of the warehouse bottom fragrance and different rounds of wine are blended, and no edible alcohol and edible flavours are added.
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Choya Golden Ume The Single Year Plum Wine 蝶矢至极本格梅子酒 650ml うめしゅ
Dassai 45 Daiginjo Sake 獭祭四割五分清酒 720ml ほんしゅ さけ
Frangelico Hazelnut Italy Liqueur 700ml
Bin 28 Penfold's Kalimna Shiraz 



