Monkey Shoulder is a premium Scotch Whisky that is steeped in history and culture and to this day is still tended by hand by the experienced Malt Men of Speyside.
A smooth and rich ‘triple’ malt Scotch (a world first!) that has been blended from three of Speyside’s finest single malts and using batches from only 27 casks to produce this fine malt whisky.
A delightful nose of sherry, cinnamon baked pear, butterscotch, barley, strawberry and Bourbon vanilla which are all complemented by tangy, sweet nut, citrus, mint, oak and orange peel flavours.
Awards: Gold Medal – San Francisco World Spirits Competition 2019; Double Gold Medals – San Francisco World Spirits Competition 2016 & 2013

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