This wine has an expressive and typically varietal aroma of freshly cut pear, hazelnut and just ground spice.
The palate follows on with a fresh pear character but is at once mouth-filling, and quietly structured with phenolics. Finishing just off dry and moorish.
The gentle acidity and marked fruitiness of this wellbalanced Pinot Gris perfectly complements roast pork with a stewed pear sauce, or match with creamy pastas, poultry and seafood.