Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5%, pH 3.62, TA 5.9, RS 0 Egg white-fined
Vintage 2017 is best time to drink, now!
This wine offers a complex array of aromatics ranging from dark, berry fruits through to savoury forest floor characters. The palate is softy and silky with exuberant berry and cherry flavours. This wine has a full mid-palate, good length and a rich, flavoursome finish.
Cellaring
Fresh and vibrant now, but will reward cellaring for several years.
Food Match
Game, hot ham, turkey, flavoursome chicken dishes, chargrilled foods, pork, vegetarian dishes.
Awards & Reviews
Marlborough Wine Show 2019 – Gold medal
New Zealand International Wine Show 2019 – Silver medal
Cuisine – Best Buy & 4.5 stars

Black Cottage Sauvignon Blanc 750ml
Pegasus Bay Estate Waipara Vally Sauvignon Blanc 750ml
Ata Rangi Lismore Martinborough Pinot Gris 750ml
The Terraces Esk Valley
Craggy Range Aroha Pinot Noir 750ml
Church Road TOM Cabernet Sauvignon Merlot 750ml 












