Region: Marlborough
Winemaker: Marcus Wright/ Rebecca Wiffen
Alcohol: 14% pH: 3.45 TA: 6.2g/L RS: 0 Vegan
Lemon zest and beeswax with a toasty, smoky character combine to give a lovely, tempting aroma. The palate has flavours of citrus and buttered toast balanced by a gentle acidity. A rich and weighty yet elegant wine.
Cellaring
This wine will continue to develop favourably for some time. Enjoy form now over the next five years.
Food Match
Seafood, terrines and pates, risotto, creamy pasta dishes, chicken and char-grilled foods, roasted vegetables.
| Weight | 1.5 kg |
|---|---|
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