Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 14% pH: 3.65 RS: 7g/L
Turkish delight flavours add to the wine’s complexity and give way to ripe tropical fruits on the mid-palate while the finish has a pithy lemon character.
Long, concentrated and highly memorable.
This wine will reward cellaring up to six years
Vegan friendly wine. Thai flavours, coconut-based curries, spices, chilli, Indian
and Chinese dishes.
Awards & Reviews
New Zealand International Wine Show 2019 – Trophy & Gold medal
New Zealand Wine of the Year 2019 – Silver medal
Marlborough Wine Show 2019 – Silver medal