Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 14% pH: 3.65 RS: 7g/L
TA: 4.4g/L
Turkish delight flavours add to the wine’s complexity and give way to ripe tropical fruits on the mid-palate while the finish has a pithy lemon character.
Long, concentrated and highly memorable.
Cellaring
This wine will reward cellaring up to six years
Food Match
Vegan friendly wine. Thai flavours, coconut-based curries, spices, chilli, Indian
and Chinese dishes.
Awards & Reviews
New Zealand International Wine Show 2019 – Trophy & Gold medal
New Zealand Wine of the Year 2019 – Silver medal
Marlborough Wine Show 2019 – Silver medal
| Weight | 1.5 kg |
|---|---|
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