Made from a selection of Nelson grapes from the plains and the Upper Moutere. The resulting full bodied wine has layers of fruit flavours that are associated with
New Zealand Sauvignon Blanc and our very different winemaking techniques.
Acid: 7.3 g/l
Residual Sugar: 2.2 g/l
Colour: Brilliant pale yellow
Bouquet: Gooseberry and tropical fruits. Palate: A rich wine that has ripe fruit flavours with good acid balance. Not too
sweet or acidic… just right. Good length and structure to make the wine more
than a flash in the pan.