This wine is made from a selection of Nelson grapes from the Upper Moutere. The result is a full bodied wine that has layers of fruit flavours that are associated
with the different soil types and climatic conditions in the Moutere.
Acid: 6.6 g/l
Residual Sugar: 2.4 g/l
Colour: Brilliant lemon yellow
Bouquet: Tropical fruit, spicy and vanilla overtones. Palate: A rich, big wine that has a long finish. Creamy, buttery and a touch of