Kooksoondang Bokbunja is made from first grade Korean black raspberries from the Gochang region, where there is clean ocean breeze.
It has no pigments nor preservatives and is sweet and aromatic.
Rich in anti-oxidants and can help promote healthy skin as well as protection for the heart and liver. Bokbunja goes well with seafood such as broiled eel and sashimi.

 Ata Rangi Lismore Martinborough Pinot Gris 750ml
Ata Rangi Lismore Martinborough Pinot Gris 750ml						






 
				

 
				
 
				 
				
 
				 
				
 
				 
				
