Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.
This is probably the most characteristic Juyondai Sake. Clean, Fruity & Juicy.

Meukow VSOP French Cognac 700ml
Bin 28 Penfold's Kalimna Shiraz
Church Road Core Range Chardonnay 750ml
Craggy Range Sophia Bordeaux Blend Red
Black Cottage Reserve Central Otago Pinot Noir 750ml
Madam Sass Central Otago Pinot Noir 750ml
Jim Beam Bourbon Whiskey 1 Litre
Bailey's Irish Cream Original 1 Litre
Madam Sass Central Otago Pinot Rose Party Pairs 4x750ml Bottles 



