Jim Beam Double Oak is first aged in charred American white oak barrels, then we pour it into another freshly charred barrel to mature for a second time.
The added interaction with the oak wood results in a liquid intense in flavour, smooth in taste. Aroma: Rich notes of Caramel and Vanilla with hints of toasted wood.

Fat Bird Australia Red Blend 750ml
Fat Bird New Zealand Pinot Gris 750ml 




