Go the whole hog with this full bodied, full flavoured, rich and sweetly fruited Aussie grunter.
A blend of Shiraz from old vines across three key South Australian regions – the Barossa, McLaren Vale and Lower Murray. Aged partially in large 300L French hogshead barrels (thus the name!) – the same barrels used back in the day to ship all non-living cargo to all four corners of the globe (apparently there were four corners back then) – beads, nails, salted fish, rope, you name it!
Food Match: BBQ, Steak and Pork

Smirnoff Signature Cranberry 5.7% 2 Litre Cask
Park Lane Gin Lime and Soda 6x250ml Green Cans
Park Lane Gin Lime and Soda 24x250ml Green Cans
Ayala Champagne Brut Majeur NV 750mL
Craggy Range Sophia Bordeaux Blend Red 







