100% hand-picked Chardonnay, crushed and pressed into old Burgundian French oak barrels for wild yeast
fermentation until dry. The wine was matured in barrel for 14-16 months during which time it underwent full
A complex Chardonnay with multiple layers of ripe fruit and richness, along with a chalky minerality on
the nose. The palate combines fruit weight and balanced acidity with a tight yet generous structure. This is
followed by a long lingering pithy citrus finish with and hints of savouriness.