Grillo is a Sicilian white grape variety most famous for its role in the island’s fortified Marsala wines. It is still widely planted on Sicily despite Marsala’s fall from fashion, and is now used most commonly in a variety of still white wines, both varietal and blended. Grillo, when vinified to a high standard, makes a fresh, light white wine with nutty, fruit-driven flavors that include lemon and apple.
Marsala is one of the world’s great fortified wines, made exclusively in and around the town of that name, in the far west of Sicily, southern Italy. Like some of its fortified counterparts from other parts of Europe, Marsala has seen a significant slump in popularity and sales over the past few decades, although there are efforts underway to re-establish its once-gleaming profile.
There are five ageing-related categories for the wines: fine (one year), superiore (two years), superiore riserva (four years), vergine/soleras (five years), and finally vergine/solera stravecchio (ten years).
Bright amber colour with topaz highlights. Marked with clear scents of dates, apricots and stewed prunes. Full, warm, smooth and velvety with a fine finish of dried fruit.