The finest Bundaberg Rum blended with aged reserves mellowed in heavily charred American Oak barrels with notes of 13 spices, fruit nectars & citrus zest.
TASTING NOTES
- Aroma: Warming aromas of sweet dried spices, notably cinnamon, clove, and nutmeg humming over the sweetness of orange marmalade, fresh vanilla bean and dark caramel.
- Palate: Golden syrup, star anise and an earthy, ginger spice, leading to roasted notes of raw cacao.
| Weight | 2 kg |
|---|---|
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