The word “cuvée” has no relation to sweetness or any other style attribute, such as flavour, bouquet or structure. But “brut” relates directly to sweetness: it means there’s less than 12 grams per litre of sweetness.
A surge of lemon and lime, hints of grape-fruit, toasty fresh bread, vibrant stonefruit flavours on a multi-tiered, creamy palate, a trace of honey.