The Macallan Inspired by Intense Arabica release is a celebration of the world of coffee and the incredible journey of the coffee bean. The Macallan, together with experts specializing in the coffee ecosystem have united to share knowledge, creativity and passion to bring this exciting concept to life. Whisky maker Steven Bremner has taken inspiration from the Arabica coffee and developed a whisky aged in both European and American oak casks which delivers notes reminiscent of a divinely sweet yet strong espresso.
This limited annual release series brings together innovative sustainable packaging techniques with natural materials at the end of their life to see them given new use and purpose. In the quest to discover sustainable packaging, discarded coffee husks have been given a second lease of life to create this innovative presentation box which encases a unique whisky.
Tasting note
Infused with a distinct coffee essence, this whisky tantalises the palate with nuances of espresso, dark chocolate, and sweet oak. The rich and bold single malt beckons you to embark on a sensory expedition through an array of flavors and aromas.
ABV: 44%
Volume: 700ml
Region: Speyside, Scotland