Kahlúa (Spanish pronunciation: [kaˈlu. a]) is a coffee liqueur from Veracruz, Mexico.
It’s made with rum, sugar, vanilla bean, and coffee. Contrary to what you might think, there’s no dairy! However per the official website, Kahlua is not vegan: one of the company’s suppliers uses a sugar refining process that is not vegan friendly.
Kahlua has a full-bodied, rich and sweet flavor. It tastes strongly of coffee, with notes of vanilla and caramel on the finish.
| Weight | 2 kg |
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