Whitley Neill Gin is a hand crafted London Dry gin. It is distilled by Johnny Neill, a descendant of Thomas Greenall, in an antique copper pot still. It contains two African botanicals — Baobab Fruit and Cape Gooseberries as well as coriander seeds, sweet lemon, sweet orange, angelica root, cassia bark, florentine iris and juniper berries.
The brand was launched in 2005 and acquired by Halewood Wines & Spirits in 2009.
Most recently, Whitley Neill has won a gold medal at the San Francisco Spirits Competition 2014 & was referenced in The Telegraph Online as one of the five best gins to buy.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.