True to its variety this Cellar Selection Viognier (pronounced Vee-on-yay) has exotic aromatics, featuring honeysuckle, apricot, almond and nutmeg spice. The palate is full-bodied and textured, unfolding layers of fruit and complexing spice notes.
Delicious with a wide range of dishes including white meats, terrines, Turkish, Moroccan and Asian influenced cuisines.