Tsukasabotan Yama YUZU Shibori 日本水果酒 司牡丹-山柚子搾り-ゆずの酒 720ml

This drink is used for the Junmai Premium sake and the juice of the Yuzu Mountain In Kochi Prefecture.

Mountain yuzu (a hybrid of tangerine and Ichan lemon) is a Japanese traditional citrus that has a rich aroma and taste.

Fresh aroma of mountain yuzu with tangerine notes and sweet taste create a really refined drink – low-alcohol liqueur, cooked without flavor, oxidizer, dye, preservative.

Classification: Premium

Sake – 100% of rice,

rice resurfacing – 50% residue

Production location:

Tyugoku Region

Okayama Prefecture

Composition:

– sake – Junmai class, made from pure rice without the addition of alcohol,

– natural yuzu juice with pulp (10%),

Sugar syrup.

Alcohol: 8%

Sugar: 114 g/dm3

Aroma: The wonderful scent of cotron in Coty Prefecture has remained untouched

Taste: fruity, low-alcohol, refreshing citrus liqueur is very easy to drink

Gastronomy:

It is recommended to serve chilled or with ice, can be served in the form of sorbet. It fits well with Japanese and French cuisine.

Optimum temperature: 5-10 C

It is advisable to drink sake with ice until the ice has melted.