This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavours. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavours work well with fresh summer salads or soft goat cheese.
Lower Wairau Valley & Awatere Valley Vineyards
Top Awards:
- Sam Kim, Wine Orbit: 94 Points & 5 Stars
- Candice Chow for Raymond Chan Wine Reviews: 94 Points & 5 Stars
- Cameron Douglas, MS: 92 Points, Premium

Te Mata Estate Vineyards Cabernet Merlot
Te Mata Estate the Coleraine 750mL
Te Mata Estate Bullnose Syrah 750mL
The Ned Waihopai River Sauvignon Blanc 750ml 













