This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavours. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavours work well with fresh summer salads or soft goat cheese.
Lower Wairau Valley & Awatere Valley Vineyards
- Sam Kim, Wine Orbit: 94 Points & 5 Stars
- Candice Chow for Raymond Chan Wine Reviews: 94 Points & 5 Stars
- Cameron Douglas, MS: 92 Points, Premium