Light straw in colour, the Te Kairanga John Martin Chardonnay 2019 is refined and fragrant aromatics including ripe pear, yellow stone fruit and nuts with stony mineral characters lead to a deep, elegant palate. This deep, creamy mineral structure results in a luscious yet refined wine with a long, flowing finish. Best paired with tray baked chicken, butter beans, leeks and spinach.
Awards:
94 Points, Bob Campbell 2020
94 Points, The Real Review, Bob Campbell, 2018
94 Points, Wine Orbit, Sam Kim, 2019
94 Points, Bob Campbell, 2019
4.5 stars, Michael Cooper, 2019
Gold, Royal Easter Show, 2018
| Weight | 1.5 kg |
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